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348861

APPRAISAL OF BACILLUS SUBTILIS AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION TO LAYER JAPANESE QUAIL DIET ON PRODUCTIVITY, BIOCHEMICAL PARAMETERS, AND DIGESTIVE ENZYMES

Article

Last updated: 28 Dec 2024

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Subjects

-

Tags

Animal nutrition; Clinical Nutrition; Nutritional diseases

Abstract

The current work aimed to study the impacts of supplementation of Bacillus subtilis (BS) and Saccharomyces cerevisiae (SC) on egg production of Japanese quail, blood biochemical parameters, and the specific activity of some digestive enzymes (trypsin, chymotrypsin, and amylase). A total of 150 female Japanese quail were randomly divided into three groups.  First group (control group) had the basal diet contained the recommended requirements; where the 2nd group fed on the basal diet enriched with BS (1×108 CFU/kg feed); and the third group, the basal diet enriched with SC (3×108 CFU/kg feed). The group supplemented with BS showed a significant improvement in egg production compared to the other groups (P ≤0.05). There was a significant decreased in serum cholesterol, LDL, and increased in HDL in the BS and SC supplemented groups. In the BS and SC-enriched groups, the serum levels of urea and creatinine were significantly decreased in supplemented groups (P ≤0.05) than the control group. Serum total protein, albumin, and globulin levels were not affected. Levels of liver function markers (AST and ALT) were decreased (P ≤ 0.05) in the second group. BS improved the activity of digestive enzymes, particularly α-amylase. In conclusion, adding BS and SC to the layer quail diets has a potential effect on egg production, digestion, and general health.

DOI

10.21608/avmj.2024.276119.1234

Keywords

Japanese quail, Bacillus subtilis, Saccharomyces cerevisiae, Egg production, biochemical parameters, and digestive enzymes

Authors

First Name

GAMAL

Last Name

MEHANI

MiddleName

M.

Affiliation

Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, Minya University

Email

-

City

-

Orcid

-

First Name

MARWA

Last Name

FWAZ

MiddleName

A.

Affiliation

Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, Sohag University.

Email

marwaahmedfwaz@gmail.com

City

-

Orcid

-

First Name

REHAM

Last Name

NABIL

MiddleName

-

Affiliation

Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, Sadat City University.

Email

-

City

-

Orcid

-

First Name

AHMED

Last Name

OSMAN

MiddleName

S.

Affiliation

Biochemistry Department, Faculty of Veterinary Medicine, Sohag University

Email

elsaid80-bio@yahoo.com

City

-

Orcid

-

First Name

MOHAMED

Last Name

GHONIME

MiddleName

E.

Affiliation

Animal and Poultry Production Department, Faculty of Agriculture and Natural Resources, Aswan University.

Email

-

City

-

Orcid

-

First Name

MOHAMED

Last Name

MOUSA

MiddleName

A.

Affiliation

Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, Sohag University.

Email

-

City

-

Orcid

-

Volume

70

Article Issue

181

Related Issue

47069

Issue Date

2024-04-01

Receive Date

2024-03-11

Publish Date

2024-04-01

Page Start

217

Page End

231

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 70_Issue 181_Pages 217-231.pdf

PDF . 709.2kB

Link

https://avmj.journals.ekb.eg/article_348861.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=348861

Order

18

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

APPRAISAL OF BACILLUS SUBTILIS AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION TO LAYER JAPANESE QUAIL DIET ON PRODUCTIVITY, BIOCHEMICAL PARAMETERS, AND DIGESTIVE ENZYMES

Details

Type

Article

Created At

28 Dec 2024