Assessment of some food poisoning bacteria in ready-to-eat meals

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Quality indices of some ready-to-eat meat products

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats