Assessment of some food poisoning bacteria in ready-to-eat meals

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Quality indices of some ready-to-eat meat products

Assessment of some pathogens in retailed poultry meat

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods