Evaluation of the Main Causes and Economic losses of Carcasses and Offal Condemnation in Faraskur Abattoir—Damietta Governorate, Egypt

Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Identification and Evaluation of the Main Reasons for Condemnation of Organs and Carcasses of Slaughtered Animals in a Selected Abattoir

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE

Assessment of the Hygienic Condition of Chicken Shops in Alexandria and its Impact on the Bacteriological Quality of the Sold Carcasses