Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Enrofloxacin residues in chicken meat and giblets

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Residues of ciprofloxacin and marbofloxacin in poultry meat

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E