THE INFLUENCE OF DIETARY HYDROLYZABLE TANNIN LEVELS ON RUMEN METABOLISM USING RUSITEC

THE EFFECT OF TANNIN ON MILK YIELD AND SOME BLOOD CONSTITUENTS IN DAIRY CATTLE

Ruminal Fermentation, Degradability and Gas Production Response to Supplementing Diets with Marjoram or Basil Leaves In-vitro

Ruminal Gas Production Response of Diets Supplemented with Green Tea

Rumen Metabolites and Microbiome of Semi-intensively Managed West African Dwarf Goats Supplemented Concentrate Diet of Varying Levels of Sodium Humate

The Effect of using Deciduous Mango Leaves and Trimmings of Mango Wasted, Containing Tannin, on in Vitro Rumen Methanogenesis and Fermentation Parameters

Factors influencing dietary tannin inclusion in dairy diets: A review

Effects of Different Levels of Selected Probiotic Strains and Highly Concentrated Based Diet on Methane Emission, Rumen Fermentation Parameters, and Nutrient Degradability in She

INFLEUNCE OF MICROBIAL INTERACTIONS ON IN VITRO CELLULOLYING ACTIVITY OF RUMEN FUNGI.

Effect of Using Yeast, Fibrolytic Enzymes and Their Mixture on In Vitro Ruminal Fermentation Characteristics