ArticlePrevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products
ArticlePrevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products
ArticleIdentification and Molecular Characterization of Staphylococcus Aureus from Newly Hatched Imported Poultry
ArticleIdentification and Molecular Characterization of Staphylococcus Aureus from Newly Hatched Imported Poultry
ArticlePhenotypic and Genotypic Detection of Virulence Factors of Staphylococcus Aureus Isolated from Meat and Meat Products
ArticlePhenotypic and Genotypic Detection of Virulence Factors of Staphylococcus Aureus Isolated from Meat and Meat Products
ArticleMOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS
ArticleMOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS
ArticleBacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact
ArticleBacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact
ArticleCharacterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products
ArticleCharacterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products