Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Prevalence of salmonella in some chicken meat products

Incidence of Breast Muscles Abnormalities in Chicken Broiler

Enteropathogenic Escherichia coli contaminating chicken meat cuts

Microbiological status of chicken cuts and its products

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Shiga toxin producing Escherichia coli in some chicken products

Isolation of campylobacter jejuni from poultry carcasses