The objective of this study was to assess the incidence of Campylobacter ih brofler carcasses and it was carried out on collection of 100 carcasses from a chicken abattoir. Eight bacterial agents 8% which proved morphologicalLy and biochemically to be C. jejuni were recovered. Campytobacter JeJuni isolares were blotyped as biotype 1(4 lsolates) biotype 1 a. (3 isolates) and biotype 2 {1 isolates. TIre level of Campylobacter jejuni in broller carcasses was ranging from 1.9 x 10 to 3.31 x 10 CFU per Igm of carcass. This study was done to evaluate the presence of C. jejuni and identify these bacteria in the processing line of chicken abattoirs. C. jejuni. resistance was increased. Against some antibiotics as Amplcilin, coiestin, Neomycin, oxytetracycline and Novobiocine.