A Study of Some Chemical and Microbial Properties of Labenah Sold in Suez Canal Area

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

MICROBIAL HAZARD OF SALTED OM EL-KHOLOUL os (WEDGE SHELL-DONAX TRUNCULUS)

Chemical quality of some fresh water fish in Egyptian markets

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Studies on the occurrence of some heavy metals in milk in local markets at Port-Said province /

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

Microbiological study of some commonly used foods and drinks in Tanta Al Gharbia Governorate