Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Incidence of Campylobacter in slaughtered chicken

Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and Fish

Microbiological status of chicken cuts and its products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products