Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

Prevalence and Molecular Characterization of Pseudomonas Species Isolated From Fish Markets in Port-Said

Prevalence, Virulence Determinants and Antimicrobial Resistance Genes of Staphylococcus aureus Strains Isolated from Retail Market Fish and Their Handlers in Egypt

MOLECULAR CHARACTERIZATION OF KEY VIRULENCE TRAITS AMONG MULTIDRUG-RESISTANT METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS ISOLATES FROM SOME EGYPTIAN HOSPITALS

Multiplex PCR of Some Antibiotic Resistance Genes of Methicillin Resistant Staphylococcus Aureus (MRSA) Isolated from Infected Cat Fish (Clarias garipeneaus).

Isolation and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) From Different Sources of Food in Basra Province / Iraq

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Phenotypic and Molecular Characterization of Methicillin-Resistant Staphylococcus Aureus Isolated from Bovine Mastitis in Egypt