Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers - Egyptian Knowledge Bank - troweb

62157

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Article

Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Article

Molecular characterization of Escherichia coli isolated from mastitis in dairy cattle.

Article

MOLECULAR CHARACTERIZATION OF ANTIBIOTICS RESISTANCE GENES OF ENTEROCOCCI ISOLATED FROM RAW MILK IN ASSIUT CITY

Article

Molecular identification of virulence and antibiotic-resistant gene in <i>Escherichia coli</i> O157 and non-O157 recovered from water samples

Article

Molecular characterization of Listeria monocytogenes isolated from milk

Article

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Article

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Article

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

Article

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets