Utilization of taro [Colocasia Esculenta (L.) Schott] and Lemon Grass (Cymbopogon Citratus), as Growth Performance Diets In Nile Tilapia (Oreochromis Niloticus L.)

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

IN VITRO STUDIES ON TARO, Colocasia esculenta var. esculenta (L) Schott.

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef

Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers

Phenolic Profile: Antimicrobial Activity and Antioxidant Capacity of Colocasia esculenta (L.) Schott.

Chemical Composition and Benefiting of Some Wild Edible Plants

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Evaluation of Chemical and Bioactive Components of Corn Silk Powder and its Application to Enhance Health and Improve The Nutritional Value of Egyptian Flat Bread