Purification, characterization and kinetic properties of partially purified lipoxygenase, extracted from peanut seeds (Arachis hypogaea)

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

GENETIC PARAMETERS AND THEIR ASSOCIATION WITH YIELD AND ITS COMPONENTS IN PEANUT (Arachis hypogaea. L)

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Growth, Yield Components and Proximate Composition of Peanut (Arachis hypogaea L.) As Influenced by Organic and Bio-Fertilizers تأثر الأسمدة العضویة والحیویة علی النمو ومکونات الم

FATTY ASIDS COMPOSITION, NEUTRAL LIPIDS AND PHOSPHOLIPIDS FRACTIONATION IN EXTRACTED LIPIDS OF FOUR PLANT SEED VARIETIES دراسة ترکيب الأحماض الدهنية ، تفريد مکونات الليبيدات المت

FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER

Genetic Improvement for Yield and Its Components through Induced Chemical and Physical Mutagenesis in Peanut (Arachis Hypogaea L.)

POTENTIAL USES OF PEANUT OIL AND ITS MEAL