ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
ArticleIsolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features
ArticleIsolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features
ArticleExploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis
ArticleExploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis
ArticleIsolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
ArticleIsolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
ArticleCharacterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants
ArticleCharacterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants
ArticleIsolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives
ArticleIsolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives