Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Effect of lactic acid producing bacteria on coliforms in raw milk

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture

EFFECT OF SOME LACTIC ACID BACTERIA ON SOME PARAMETERS OF THE SILKWORM , BOMBYX MORI L.

Effect of Lactic Acid bacteria as Feed Additive on Growth Performance, Intestinal Flora and Serum Parameters in Broilers

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.