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ArticleEFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE
ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
ArticleBiofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.
ArticleBiofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.
ArticleEfficacy of Octanoic Acid and Lauric Arginate, Individually and in Combination, against Listeria monocytogenes in Domiati Cheese
ArticleEfficacy of Octanoic Acid and Lauric Arginate, Individually and in Combination, against Listeria monocytogenes in Domiati Cheese
ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
ArticleApplications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review
ArticleApplications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review
ArticleShelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets
ArticleShelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets
ArticleImpact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products
ArticleImpact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products