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ArticleEFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE
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ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
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ArticleBiofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.
ArticleApplication of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne
ArticleApplication of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne
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ArticleEfficacy of Octanoic Acid and Lauric Arginate, Individually and in Combination, against Listeria monocytogenes in Domiati Cheese
ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
ArticleImpact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat
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ArticleASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA
ArticleApplications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review
ArticleApplications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review