ArticleBacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt
ArticleBacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt
ArticleChemical and Bacteriological Assessment of Raw Milk Collected from Some Dairy Farms in El-Behera Governorate, Egypt
ArticleChemical and Bacteriological Assessment of Raw Milk Collected from Some Dairy Farms in El-Behera Governorate, Egypt
ArticlePrevalence of Escherichia coli in Milk and Some Dairy Products in Beni-Suef Governorate, Egypt
ArticlePrevalence of Escherichia coli in Milk and Some Dairy Products in Beni-Suef Governorate, Egypt
ArticleBacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens
ArticleBacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens
ArticleBacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes
ArticleBacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes
ArticleQuality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate
ArticleQuality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate