ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Antimicrobial residues in some slaughtered food animals

PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH

Effects of Pesticide Residues in Animal By-products Relating to Public Health

Hormonal residues in chicken carcasses

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

Aflatoxins B1 and B2 residues in Edible Offals

Current situation of some residues in common meat products

Chemical residues in burger and sausage meat products