Microbiological evaluation of chicken meat products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Microbiological risk assessment in ready to eat processed meat

MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Microbiological status of chicken cuts and its products

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts