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43308

Microbiological risk assessment in ready to eat processed meat

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Animal-derived food hygiene, safety, and technology (milk, dairy products, meat, meat products, seafood, and poultry meat).

Abstract

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DOI

10.21608/jvmr.2018.43308

Keywords

Ready to eat meat, Microbiological risk, APC, coliforms, Staphylococcus aureus, enterococci

Authors

First Name

Khalalfalla

Last Name

F. A.

MiddleName

-

Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt. Beni-Suef 62511, Egypt.

Email

-

City

-

Orcid

-

First Name

Fatma

Last Name

H. M. Ali

MiddleName

-

Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt. Beni-Suef 62511, Egypt.

Email

-

City

-

Orcid

-

First Name

Omnia

Last Name

A.M.Ahmed.

MiddleName

-

Affiliation

Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt. Beni-Suef 62511, Egypt.

Email

-

City

-

Orcid

-

Volume

25

Article Issue

1

Related Issue

6783

Issue Date

2018-06-01

Receive Date

2019-07-31

Publish Date

2018-06-01

Page Start

116

Page End

120

Print ISSN

2357-0512

Online ISSN

2357-0520

Article File

JVMR_Volume 25_Issue 1_Pages 116-120.pdf

PDF . 476.1kB

Link

https://jvmr.journals.ekb.eg/article_43308.html

Detail API

https://jvmr.journals.ekb.eg/service?article_code=43308

Order

11

Type

Original Article

Type Code

891

Publication Type

Journal

Publication Title

Journal of Veterinary Medical Research

Publication Link

https://jvmr.journals.ekb.eg/

MainTitle

Microbiological risk assessment in ready to eat processed meat

Details

Type

Article

Created At

22 Jan 2023