EVALUATION OF GREEN TEA EXTRACT AS A HYPOGLYCEMIC AGENT IN EXPERIMENTALLY DIABETIC RATS

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats

Effect of some flavonoids on atherogenicity in streptozotocin‑induced diabetic rats

Molecular and Biochemical Studies on Some Natural Compounds and Their Effect on the Streptozotocin-induced Diabetic Rats and Their Role in Treatment

Biochemical studies on some polysaccharides and their effects on diabetic rats

Evaluation of Antidiabetic and Antioxidant Activity of Aegle marmelos L. Correa Fruit Extract in Diabetic Rats

Evaluation of Hypoglycemic Activity of Opuntia dillenii Haw Fruit Juice in Streptozotocin-Induced Diabetic Rats

Effect of White Tea Extract on Antioxidant Enzyme Activities of Streptozotocin –Induced Diabetic Rats

Effect of green tea consumption on level of glucose, lipid profile and kidney functions in alloxan induced-diabetic rats

Comparative Study on Antidiabetic Effects of Coenzyme Q10 and Quercetin on Streptozotocin-Induced Hyperglycemia in Rats