ACTIVATORS AND INHIBITORS OF PROTEASE FROM COTYLEDONS OF CUCURBITA SEEDLINGS.

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

CHEMICAL CHANGES OF SOYBEANS DURING GERMINATION

ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN

NUTRIENTS CONTENT AND NUTRITIVE VALUE OF SOME GERMINATED AND NON GERMINATED LEGUMES

CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

CERTAIN STORAGE PROTEINS AND THEIR ROLE IN THE RESISTANCE OF SOME LEGUME SEED TYPES AND VARIETIES TO INFESTATION WITH THE COWPEA SEEDS BEETLE, Callosobruchus maculatus (F.)

Thermal Properties of some Legume Seeds