FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT

EFFICACY OF MICROWAVE ENERGY ON: 1- COWPEA WEEVIL, Callosobruchus maculatus (F), SOME OF CHEMICAL CONTENTS AND VIABILITY FOR FABA BEAN SEEDS

MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

DISINFESTATION OF COWPEA BEETLE IN SOME STORED PULSES USING MICROWAVE ENERGY

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Influence of Microwave Irradiations on Germination, Seedling Growth and Electrolyte Leakage of Barley (Hordeum vulgare L.)

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed