Anti-Atherogenic Effect of Green Tea

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Antimicrobial and antioxidant activities of Tea plant

ANTI-OBESITY ACTION OF GREEN TEA EXTRACT AND CURCUMIN: ROLE OF C1Q/TNF-RELATED PROTEIN-12 (CTRP-12) AND CASPASE-2.

GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE

Protective effect of green tea extract against cytotoxicity induced by enrofloxacin in rat

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

THE PROTECTIVE POTENCY OF GREEN TEA AND GINGER EXTRACTS ON THE GENOTOXIC EFFECT OF MALATHION INSECTICIDE IN BONE MARROW CELLS OF MICE (MUS MUSCULUS)

BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS