ArticleINHIBITORY EFFECTS OF SOME NATURAL OILS ON THE TOTAL AFLATOXIN PRODUCTION BY Aspergillus flavus IN FEED
ArticleINHIBITORY EFFECTS OF SOME NATURAL OILS ON THE TOTAL AFLATOXIN PRODUCTION BY Aspergillus flavus IN FEED
ArticleBiocontrol of <i>Aspergillus flavus</i> Producing Aflatoxin B1 by <i>Streptomyces exfoliatus</i>
ArticleBiocontrol of <i>Aspergillus flavus</i> Producing Aflatoxin B1 by <i>Streptomyces exfoliatus</i>
ArticleUSE OF POMEGRANATE PEEL AS AN ANTIFUNGAL AND ADSORBENT MATERIAL FOR THE REMOVAL OF TOTAL AFLATOXINS (IN VITRO)
ArticleUSE OF POMEGRANATE PEEL AS AN ANTIFUNGAL AND ADSORBENT MATERIAL FOR THE REMOVAL OF TOTAL AFLATOXINS (IN VITRO)
ArticleEffect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts
ArticleEffect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts
ArticleUTILIZATIION OF ORGANIC ACID FOR INHIBITING AFLATOXIN PRODUCED BY Aspergillus flavus IN STORED YELLOW CORN
ArticleUTILIZATIION OF ORGANIC ACID FOR INHIBITING AFLATOXIN PRODUCED BY Aspergillus flavus IN STORED YELLOW CORN
ArticlePREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL
ArticlePREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL
ArticleAflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>
ArticleAflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>