HAZARD ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) OF SOME POST HARVEST PESTICIDE IN ORANGE FRUIT - Egyptian Knowledge Bank - troweb

253430

HAZARD ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) OF SOME POST HARVEST PESTICIDE IN ORANGE FRUIT

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

Article

Safety and proper use of pesticides on orange fruits

Article

ECONOMIC ANALYTICAL STUDY OF THE RISKS OF PESTICIDES RESIDUES IN TOMATO AND ORANGE CROPS

Article

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

Article

RESIDUES OF LAMBDA-CYHALOTHRIN IN /ON ORANGE FRUITS AND ITS EFFECT ON SOME QUALITY PROPERTIES

Article

EFFECT OF FOOD PROCESSES PESTICIDES IN CUCUMBER FRUITS

Article

FIELD EVALUATION OF CERTAIN INSECTICIDES AGAINST SOME INSECT PESTS INFESTING ORANGE TREES

Article

Application of Haccp System on Mango Nectar Production Line

Article

ECOLOGICAL STUDIES AND CONTROL ON CITRUS PESTS

Article

EVALUATION OF MICROBIAL LOAD IN SOME CANNED FRUITS AND LINE PROCESSING OF CANNED ORANGE