Last updated: 22 Jan 2023
10.21608/jfds.2016.46012
HACCP, Mango Nectar
Gehan
Ghoniem
A.
Food Industry Department, Faculty of Agriculture, Mansoura University, Egypt.
M.
Domaa
B.
Food Industry Department, Faculty of Agriculture, Mansoura University, Egypt.
W.
Ahmed
M.
Food Industry Department, Faculty of Agriculture, Mansoura University, Egypt.
7
7
7119
2016-07-01
2019-08-27
2016-07-01
331
337
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_46012.html
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4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023