SOME FACTORES AFFECTING ON PROTEIN CONTENT IN QUEENS AND DRONES OF HONEY BEE( Apis mellifera carnica.)

VARIATIONS IN THE QUALITY OF VIRGIN QUEENS OF HONEY BEE THAT PRODUCED COMMERCIALLY FROM DIFFERENT SOURCES IN EGYPT DURING TWO SEASONS.

Biochemical differences between the virgin queens and workers of the Ant, Camponotus maculatus (Fabricius)

EFFECT OF GENOTYPE, WEIGHT OF HONEYBEE VIRGLN QUEENS AND BROOD STATUS ON SOME PARAMETERS USED FOR JUDGING THE QUEENS FROM THEIR INTRODUCTION UNTIL EGG-LAYING

RELATIONSHIP BETWEEN DENSITY OF BRISTLES COVERING THE FOREWING AND THE NUMBER _ OF OVARIOLES OF HONEYBEE QUEENS

FACTORS AFFECTING ACCEPTANCE AND MATING SUCCESS OF HONEYBEE VIRGIN QUEENS, Apis mellifera L.

EFFECT OF ACCESS OF WORKER BEES TO SEALED QUEEN CELLS ON SOME MORPHOLOGICAL CHARACTERS OF THE PRODUCED VIRGIN QUEENS

Effect of Virgin Queens Storage on Their Survival Rate, Attractiveness and Acceptance by the Honey Bee Colonies

Queen Rearing Activity and Virgin Queen’s Weight for Enhancing the Beekeeping Performance among the Carniolan, Buckfast, Italian and Cordovan Bees

INFLUENCE OF DIFFERENT STATES OF QUEENS ON OVARIAN DEVELOPMENT OF HONEY BEE WORKERS