ESTIMATION OF THE CHEMICAL CONTENT OF THE SYRIAN TRUFFLES (Tuber brumale vittadini) AND STUDY THEIR EFFECT ON SOME BLOOD PARAMETERS AND SOME ORGANS OF THE DIABETIC SWISS ALBINO MI - Egyptian Knowledge Bank

86630

ESTIMATION OF THE CHEMICAL CONTENT OF THE SYRIAN TRUFFLES (Tuber brumale vittadini) AND STUDY THEIR EFFECT ON SOME BLOOD PARAMETERS AND SOME ORGANS OF THE DIABETIC SWISS ALBINO MI

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Biological Activities of Black Truffle (TerfeziaClaveryi) Against Dietary Acrylamide-Induced Toxicity in Rats Liver: Biochemical and Histopathological Study

Article

Egyptian truffles as a source of antimicrobial and antioxidant agents

Article

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Article

Effect Of Some Herbal Medicine On Some biochemical paramcters In Diabetic Rats

Article

EFFECT OF WATERY EXTRACT OF ARTEMISIA HERBA ALBA ON BLOOD GLUCOSE LEVEL AND BODY WEIGHT IN ALLOXAN - DIABETIC RABBITS

Article

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS

Article

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Article

EFFECT OF SOME PLANTS USED IN ARABIC TRADITIONAL MEDICINE ON BLOOD GLUCOSE, CHOLESTEROL AND TRIGLYCERIDES LEVELS OF NORMAL AND STREPTOZOTOCIN-HYPERGLYCEMIC MICE

Article

Effect of two mushroom varieties intake on serum triglycerides, cholesterol fractions and serum glucose levels in Albino rats

Article

Estimation of the Efficacy of Oral Administration of Egyptian Artemisia herba-alba Extract in Combating Thyroid Dysfunction in Diabetic Male Rats