Determination of Organic Acids in Saudian Bee Honey Types

Determination of Amino Acids in Royal Jelly Produced by Honeybees (ApismelliferaL.), Fed on Brewer’s Yeast and Yeast Extract Diets

DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY

ORGANIC ACIDS IN DIFFERENT TYPES OF EGYPTIAN HONEY

CERTAIN FACTORS AFFECTING ROYAL JELLY PRODUCTION IN HONEY BEE Apis mellifera COLONY

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC

Determination and Identification of The Biologically Active Compounds in Olive Leaves

Determination of Patulin in Clear Apple Juice using High Performance Liquid Chromatography with Diode Array Detection

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

Determination of water soluble vitamins in Egyptian Honey by RP-HPLC