EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS

EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum

EFFECT OF SALINITY AND MUTAGENS ON IN VITRO PERFORMANCE OF POTATOES

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

EFFECT OF EXPOSURE OF POTATO TUBERS TO VOLATILE COMPOUNDS ON Rhizoctonia solani AND Ralstonia solanacearum TRANSMITTED BY TUBERS

EFFECT OF CULTURE MEDIA ON MYCELIAL GROWTH AND SPORULATION OF TWO ISOLATES OF Alternaria solani, THE CAUSAL AGENT OF EARLY BLIGHT DISEASE OF TOMATO

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

The Effect of Ascorbate Salts on Mushroom (<i>Pleurotus ostreatus</i>) Grown under Salinity Stress

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry