OXALIC ACID IN SUGAR BEET VINE SILAGE AND EFFECTS ON :III - MICROORGANISMS AND SOME RUMEN LIQUER PARAMETERS.

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

Peroxyacetic Acid (PAA): an eco-friendly Agent for Reducing Sclerotinia sclerotiorum Growth, Sclerotia Carpogenic Germination and Infectivity

Soluble Concentrate Formulation of Oxalic Acid and N-Acetyl-L-Cysteine: Potential of Use in Controlling Ralstonia solanacearum

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT

Effect of Infection by Sclerotinia sclerotiorum on Constituents of Cucumber Plants of Phenols and Amino Acids

STUDY ON SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY, THE CAUSAL OF WHITE ROT DISEASE IN GREEN BEANS AND ITS CONTROL UNDER LABORATORY CONDITIONS

CONTROLLING COMMON BEAN WHITE MOULD CAUSED BY Sclerotinia sclerotiorum (Lib.) de Bary

Cephalosporium maydis AS AFFECTED BY MAIZE ROOT EXUDATES AND ROLE OF THE FUNGAL METABOLITES IN PATHOGENESIS

EFFECT OF CALCIUM SALTS ON GROWTH , SCLEROTIA AND INFECTIVITY OF Sclerotinia sclerotiorum