Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots

Influence of Seaweed Extracts on The Antioxidant System and Activity in Spinacia oleracea as Edible leafy Vegetable Plant

Antioxidant and Antibacterial Activity of Gamma Irradiated Red Beet (Beta Vulgaris L.) Leaves and Roots

EFFECT OF SOME AGRI-PRACTICES ON THE VEGETATIVE GROWTH AND CHEMICAL CONSTITUENTS OF SUGAR BEET

Influence of Foliar Application by Benzyladenine and Yeast Extract on Growth, Root Yield, Quality and Chemical Compositions of Sugar beet (Beta vulgaris L.) Plant

Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts

CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES

Chemical Composition And Natural Antioxidant Content Of Dried Broccoli And Cauliflower By-Products

Increasing Growth and Accumulation of Metabolites for Radical Scavenging Potential in Manihot Esculenta Crantz Calli Cultures by Abiotic Elicitors