ArticleIn Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens
ArticleIn Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens
ArticleDetermination of Phytochemicals and Antibacterial Activity of Some Medicinal Plants Against Pathogenic Bacteria .
ArticleDetermination of Phytochemicals and Antibacterial Activity of Some Medicinal Plants Against Pathogenic Bacteria .
ArticlePhytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms
ArticlePhytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms
ArticleChemical studies on cypress leaves (Cupressus sempervirens) and their activity as antimicrobial agents
ArticleChemical studies on cypress leaves (Cupressus sempervirens) and their activity as antimicrobial agents
ArticleANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA
ArticleANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA