Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

MANAGEMENT OF BROWN ROT DISEASE OF POTATO

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Using of Magnetic Water Technology for the Management of Brown Rot Disease of Potato

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

<i>In vitro </i> Evaluation of </i>Syzygium aromaticum </i> L. Ethanol Extract as Biocontrol Agent against Postharvest Tomato and Potato Diseases

Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum