EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE

EFFECT OF ANTITRANSPIRANT TREATMENTS ON STORAGE ABILITY OF SOME CANTALOUPE VARIETIES

EFFECT OF VARIETY AND PLANTING DATE ON YIELDING ABILITY, FRUIT CHARACTERISTICS AND STORAGE- ABILITY OF SOME CANTALOUPE VARIETIES UNDER UPPER EGYPT CONDITIONS

EFFECT OF CULTIVAR AND PLANTING DATE ON YIELDING ABILITY, FRUIT CHARACTERISTICS AND STORAGEABILITY OF SOME CANTALOUPE CULTIVARS UNDER LOWER EGYPT CONDITIONS

EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF SOME CANTALOUPE VARIETIES DURING MATURITY

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF ETHEPHON , ACETIC AND CITRIC ACID ON BERRY QUALITY AND STORAGE ABILITY OF FLAME SEEDLESS GRAPES

EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS