Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Last updated: 03 Jan 2025
10.21608/alexja.2019.41845
Agrochemicals, fruit characteristics, browning index, storagability
F. Satuor
Radwa
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Attia
M.M.
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Kassem
H.A.
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Mostafa
Y.S.
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
64
1
6586
2019-02-01
2019-07-22
2019-02-01
11
20
0044-7250
2535-1931
https://alexja.journals.ekb.eg/article_41845.html
https://alexja.journals.ekb.eg/service?article_code=41845
2
Original Article
514
Journal
Alexandria Journal of Agricultural Sciences
https://alexja.journals.ekb.eg/
Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Details
Type
Article
Created At
22 Jan 2023