PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

EFFECT OF POSTHARVEST ETHREL TREATMENTS ON RIPENING AND STORAGEABILITY OF SOME NETTED AND UNNETTED CANTALOUPE VARIETIES

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

EFFECT OF ANTITRANSPIRANT TREATMENTS ON STORAGE ABILITY OF SOME CANTALOUPE VARIETIES

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS

PHYSIOCHEMICAL CHANGES OF JAPANESE PERSIMMON FRUITS DURING STORAGE AS RELATED TO ALTERNATE BEARING

PHYSICAL AND MECHANICAL PROPERTIES OF CANTALOUPE “CHARENTAIS“ FRUITS APPLIED TO DESIGN SEED-EXTRACTOR