MICRO PROPAGATION AND SALT TOLERANCE EVALUATION IN SOME GRAPE CULTIVARS I· MICRO PROPAGATION

Influence of in vitro Salinity on Growth and some Element Contents of Three Grape (Vitis vinifera L.) Cultivars

EFFECT OF SOME FACTORS ON THE MICROPROPAGATION AND MICROGRAFTING OF SOME GRAPE ROOTSTOCKS IN VITRO

EVALUATION OF GROWTH PARAMETERS OF BOTH DOG RIDGE, SALT CREEK ROOTSTOCKS AND SHOOT TIP MICRO-GRAFTING OF SUPEROIR AND THOMPSON SEEDLESS CULTIVARS Through in vitro CULTURE

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE: IV-MICROPROPAGATION OF SALT-TOLERANT PLANTLETS

Salinity Stress Responses in Some Grape Rootstocks.

MICROPROPAGATION OF SOME WATERMELON CULTIVARS BY USING TISSUE CULTURE TECHNIQUE

Effect of soil applications anti-salinity agent on growth, yield and fruit quality of superior seedless grapevines (Vitis vinifera L.)

EVALUATION OF WATER SALINITY ON SOME SOIL PROPERTIES AND SALT TOLERANCE OF SOME WHEAT CULTIVARS

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: II- IN VITRO EVALUATION AND SELECTION OF SALT TOLERANT CALLUS