EFFECT OF SOIL TILLAGE AND WeED CONTROL ON WHEAT PRODUCTIVITY

BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI

FIELD APPLICATION OF CERTAIN BIOLOGICAL AND CHEMICAL APPROACHES· ON CONTROLLING TOMATO WILT DISEASE.

EFFECT OF SOME PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS ON WHITE MOLD OF CUCUMBER CAUSED ~Y Sc!erotinia sclerotlorum AND ITS CONTROL BY SOME BIOAGENTS

DNA POLYMORPHISM FOR EVALUATION OF FOUR PEPPER G9J- TIVARS FO~ RESISTANCE TO Meloidogyne incognita AND Rotylenchulus reniformis NEMA TOOES

MICRO PROPAGATION AND SALT TOLERANCE EVALUATION IN SOME GRAPE CULTIVARS I· MICRO PROPAGATION

MICROPROPAGATION AND SALT TOLERANCE EVALUATION IN SOME GRAPE CULTIVARS 11- SALT TOLERANCE EVALUATION:

EFFECT OF RHIZOBIUM INOCULATION, NITROGEN FERTILIZATION AND PLANT DENSITY ON GROWTH, y~1 LD AND MINERAL CONTENT OF PEAS UNDER SANDY OIL CONDITIONS