Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

EVALUATION OF THE ANTIOXIDATIVE, ANTIDIABETIC AND ANTILIPIDEMIC EFFECT OF BITTER MEL ON SEEDS (CITRULLUS COLOCYNTHIS) ALCOHOLIC EXTRACT ON FEMALE RATS

EFFECT OF ORGANIC FERTILIZATION ON GROWTH, YIELD AND QUALITY Of Momordica charantia UNDER DAMIETTA CONDITIONS.

CHARACTERIZATION OF CHEMICAL CONSTITUENTS OF Citrullus colocynthis (L.) EXTRACTS AND THEIR RELATION TO TOXICITY AGAINST COWPEA APHID, Aphis Craccivora Koch.

GENETICAL STUDIES FOR IMPROVMENT OF FRUIT. QUALITY AND YIELD OF SWEET MELON (ISMAILAWY).

YIELD, FRUIT CHARACTERISTICS AND KEEPING QUALITY OF MELON (Cucumis melo L.) IN RELATION TO K AND CA FOLIAR APPLICATION

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients

Determination of Volatile Constituents of Cucumis melo L. var. aegyptiacus cv. Ismailawi Fruits and Evaluation of Its Cytotoxic Activity