PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

EFFECT OF FOLIAR SPRAYING OF SOME CHELATED MICROELEMENTS ON GROWTH, YIELD AND CHOCOLATE SPOT DISEASE SEVERITY OF FABA BEAN

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION

EFFECT OF CERTAIN MICRONUTRIENTS ON SOME AGRONOMIC CHARACTERS, CHEMICAL CONSTITUENTS AND ALTERNARIA LEAF SPOT DISEASE OF FABA BEAN

PRODUCTIVITY AND CHOCOLATE SPOT AND RUST DISEASES OF SOME FABA BEAN CULTIVARS UNDER DIFFERENT SOWING DATES AND SALICYLIC ACID CONCENTRATES

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

CONTROL OF FABA BEAN ROOT ROT DISEASE BY USING MICRO-ELEMENTS AND THE FUNGICIDE, RHIZOLEX-T

Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids

Effect of Foliar Spraying Faba Bean Plants with Some Botanical Extracts and Salicylic Acid on Growth, Yield and Chocolate Spot Disease Severity

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.