EFFECT OF ANTIOXIDANT TREATMENTS ON BEHAVIOR OF "ZIBDA" MANGO FRUITS CV. (Mangifera indica L.) AT POST-HARVEST AND SHELF LIFE DURING COLD STORAGE.

INFLUENCE OF MANGO MATURITY AND LOCATION ON ITS BEHAVIOR DURING COLD STORAGE

Evaluation of Fruit Positions on Tree, Chilling Injury Sensitivity, and Antioxidant Enzyme Activities of (Mangifera indica L. 'Ewas’) Mangos during Cold Storage

Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications

Improving Tommy Atkins Mango Resistance to Chilling Injury During Cold Storage and Marketing

PHYSIOLOGICAL AND BIOCHEMICAL BEHAVIOUR OF ‘WHITE SUKKARY’ AND ‘ZEBDA’ MANGOES DURING SHELF LIFE PERIOD AFTER HOT WATER DIPPING AND CALCIUM NITRATE TREATMENTS

EFFECT OF ASCORBIC AND SALICYLIC ACID ON LEAF AREA, N,P,K CONTENT AS WELL AS YIELD AND ITS COMPONENTS OF MANGO (Mangifera indica L.) TREES

STORABILITY, RIPENING BEHAVIOUR AND PHYSIOLOGICAL DISORDER OF ALPHONSO MANGO FRUITS IN RELATION TO MATURITY STAGE

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

EXOGENOUS SPRAY OF MANGO (Mangifera indica L.) TREES WITH ANTIOXIDANT SOLUTIONS IN RELATION TO CHANGES IN FRUIT QUALITY AND STORABILITY AT HARVEST AND DURING COLD STORAGE