EFFECT OF ASCORBIC AND SALICYLIC ACID ON LEAF AREA, N,P,K CONTENT AS WELL AS YIELD AND ITS COMPONENTS OF MANGO (Mangifera indica L.) TREES
Last updated: 04 Jan 2025
10.21608/jpp.2015.52040
Mangifera indica L, cv Fagri kalan, Salicylic acid(SA), Ascorbic acid(AsA), metabolic process, fruit quality
Hanan
El-Hosieny
A. M. R.
Tropical fruit Dep. Hort. Res. Inst. A.R.C. Egypt.
6
10
7993
2015-10-01
2019-10-03
2015-10-01
1,619
1,629
2090-3669
2090-374X
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3
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECT OF ASCORBIC AND SALICYLIC ACID ON LEAF AREA, N,P,K CONTENT AS WELL AS YIELD AND ITS COMPONENTS OF MANGO (Mangifera indica L.) TREES
Details
Type
Article
Created At
22 Jan 2023