The Effect of Microbial Inoculants, Humic Acid and Phosphorus on the Production and Quality Characteristics of Nigella sativa plants.

Effect of Intercropping Practices of Globe Artichoke (Cynara scolymus L.) with Garlic (Allium sativum L.), N-rates and Biofertilizers on Growth, Productivity, Land Equivalent Rati

Effect of Intercropping Between Garlic and Faba Bean on Yield and Infestation by Some Piercing-Sucking Insect Pests

Effect of Endomycorrhizal Fungi, N2- Fixing Bacteria and Biological Potassium Fertilizer on the Yield and Quality of Nigella sativa in Calcareous Soil

EFFECT OF MYCORRHIZAE, AZOTOBACTER AND ORGANIC MANURE ON THE GROWTH, SEED YIELD AND OIL CONTENT OF Nigella sativa L. PLANTS GROWN UNDER TWO LEVELS OF CHEMICAL FERTILIZERS (NPK)

Evaluation The Effect of Intercropping Garlic with Grapevines on Productivity, Phytoremediation, Competitive Indices and Plant Parasitic Nematode Community

EFFECT OF SOME NITROGEN LEVELS AND BIOFERTILIZERS ON PRODUCTIVITY 0F GARLIC AND PEA INTRCROPPED

Effect of Fertilization and Biostimulants on Growth and Productivity of Black Cumin (Nigella Sativa L.) Plants

Effect of Intercropping of Thompson Seedless Grapevines with some Medicinal Plants on Vine Nutritional Status, Yield, Berry Quality and the Microbiological Activity of the Soil

EFFECT OF INTERCROPPING OF PEA WITH SOME MEDICINAL PLANTS ON MICROBIAL COMMUNITY OF SOIL, DAMPING-OFF AND DOWNY MILDEW DISEASES, UNDER BEHEIRA GOVERNORATE CONDITIONS