The Effect of Microbial Inoculants, Humic Acid and Phosphorus on the Production and Quality Characteristics of Nigella sativa plants.
Last updated: 30 Dec 2024
10.21608/jpp.2024.302606.1353
Nigella Sativa, Microbial inoculants, Humic acid, Phosphate
Y. A. M.
Hafez
Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, ARC, Giza, Egypt.
Adel
Kenawy
Medicinal and Aromatic plants Researches Dept., Horticulture Research Institute, Agricultural Research Center, Egypt
dr.adel76@gmail.com
Abeer
Shehata
M.
Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, ARC, Giza, Egypt.
abeerm_2020@yahoo.com
15
7
49606
2024-07-01
2024-07-04
2024-07-01
409
415
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_371744.html
https://jpp.journals.ekb.eg/service?article_code=371744
8
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
The Effect of Microbial Inoculants, Humic Acid and Phosphorus on the Production and Quality Characteristics of Nigella sativa plants.
Details
Type
Article
Created At
30 Dec 2024