Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

EFFECT OF USING PRICKLY PEAR AS A SOURCE OF DIETARY FEEDSTUFFS ON PRODUCTIVE PERFORMANCE, PHYSIOLOGICAL TRAITS AND IMMUNE RESPONSE OF RABBIT. 2- PRICKLY PEAR PEELS

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits