DETOXIFICATION OF AFLATOXINS-CONTAMINATED DIET BY SOME PHYSICAL AND CHEMICAL MEANS.

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

DETERMINATION OF AFLATOXIN M1 LEVELS IN BOVINE FARMED MILK WITH SPECIAL REFERENCE TO THE LEVELS OF AFLATOXIN B1 IN THE ANIMAL FEED

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk

In vitro Biocontrol of Aflatoxin B1 Through Reduction Using Lactic Acid Bacteria for Animal Heath

MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION

DETOXIFICATION OF AFLATOXIN CONTAMINATED RATION BY CHEMICAL, BIOLOGICAL AND SPICES METHODS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) DIETS